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e How to make the best BBQ pulled pork pizza - This quick and easy pizza recipe makes a crispy, thick crust pizza with a sweet barbecue sauce and leftover shredded pork.
A week or so before the accident, Joe and I decided to make a major change in our finances.
Our goals are to build up an emergency fund of at least three month's salary (how apropos given that we'd need such a fund just a week later!), start putting more money into retirement savings, and spend less each month.
Given these new financial priorities, we decided to cut out our restaurant habit. We have been known to go out or order in four times a week - or more - between lunches with friends, breakfasts with Grandma and Pappy, and assorted "hey! We've got nothing to eat!" outings.
We always stick to kid-friendly places, and we don't usually have an extravagant meal, but the bills were adding up to hundreds of dollars per month.
We thought that the transition would be easier if we integrated inexpensive, fun food traditions instead of just saying, "We're not going out to eat, period."
Thus, a new tradition was born - Friday night pizza. I had previously talked with Amy from Mom Advice about her family's Friday night pizza a few times. Friday night pizza works for Amy because her whole family knows what to expect, and they experiment with all different kinds of crusts and toppings. It's predictable, but with all the variety, it doesn't become boring.
Amy makes her pizza crust from scratch, mixes it in her bread machine, rolls it out, and bakes it. It's a very inexpensive meal (especially if the pizza is meatless), and it's a fun meal for the whole family.
If you're looking for more homemade pizza recipes, try this post with 24 of them!
How to Make the Best BBQ Pulled Pork Pizza
- Preheat the oven to 400º. Spray your pizza stone with cooking spray.
- Unroll dough on the stone. Starting at the center, press dough in a large circle.
- Pre-bake the crust for 10 minutes or until the crust is just beginning to turn golden on top.
- Heat a tablespoon of olive oil in a medium skillet over medium heat. Sauté the mushrooms and onion for 3 to 4 minutes. Add garlic and continue cooking until onion is translucent and mushrooms have softened.
- Spread BBQ sauce over the pizza crust, leaving a 1-inch ring at the edge without sauce. Sprinkle shredded cheese over the top. Next sprinkle onions, mushrooms, and garlic over the cheese and top with pulled pork. Finish with another sprinkle of cheese.
- Bake the pizza for 15 to 20 minutes, until edges are browned and cheese is melted.
Recipe
How to Make the Best BBQ Pulled Pork Pizza
How to make the best BBQ pulled pork pizza - This quick and easy pizza recipe makes a crispy, thick crust pizza with a sweet barbecue sauce and leftover shredded pork.
4.75 from 12 votes
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Prep Time 15 minutes mins
Cook Time 15 minutes mins
Course Main Course, Main Dish
Cuisine American
Servings 8 slices
Calories 375 kcal
Equipment
Ingredients
- 1 pizza crust see notes below for a link to our favorite homemade pizza crust or use a pre-made crust from the dairy case
- 1 ½ cups pulled pork left over from our slow cooker pulled pork made the day before, see notes below for the link
- ½ cup BBQ sauce
- 16 ounces mushrooms sliced
- 1 medium onion coarsely chopped
- 2 cloves garlic pressed
- Olive oil
- 2 cups cheddar cheese shredded
Instructions
Preheat the oven to 400. Spray the pizza stone with cooking spray.
Unroll dough on stone; starting at center, press dough into a large circle.
Pre-bake the crust for 10 minutes or until the crust is just beginning to turn golden on top.
Heat a tablespoon of olive oil in a medium skillet over medium heat. Sauté the mushrooms and onion for three to four minutes. Add garlic, and continue cooking until onions are translucent and mushrooms have softened slightly.
Spread BBQ sauce over the pizza crust, leaving a 1" ring at the edge without sauce. Sprinkle shredded cheese over top. Next, sprinkle the mushrooms, onions, and garlic over top of the cheese, then add the pork. Finish with another sprinkle of shredded cheddar.
Bake the pizza at 400 for 15-20 minutes, or until the edges are browned and the center is crispy.
Notes
Here is the link toour favorite homemade pizza dough. You could use a pre-made dough, and that would certainly save both time and effort, but the homemade dough is really delicious and I promise that you won't regret taking the extra time.
Here is the link to our favorite slow cooker pulled pork. You could use pre-made pulled pork from the refrigerated section of the grocery store, but making it yourself is tastier and healthier. This pizza is a great way to use up leftover pulled pork, so I recommend making it a few days before you want to make the pizza.
Nutrition
Calories: 375kcal | Carbohydrates: 41g | Protein: 20g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 49mg | Sodium: 985mg | Potassium: 236mg | Fiber: 2g | Sugar: 13g | Vitamin A: 350IU | Vitamin C: 3mg | Calcium: 277mg | Iron: 2mg
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Reader Interactions
Comments
Robyns Online World says
We love homemade pizza and so do our friends and family. We have pizza night just for us, but sometimes we have pizza parties too. Regardless of who is here, everyone gets their own crust. I put out all sorts of toppings and everyone gets to custom make their own pizza. We have lots of pizza trays on hand and can do about 3 at a time in the oven. No one seems to mind waiting their turn either. Some share their creations, some do not, but it's always enjoyed by all!
Robyns Online World's last blog post..Comment & Win #7 - Win a $100 Target Gift Card
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Lisa@Blessedwithgrace says
Great new tradition. Frugal and a good memory for Grace to have. It sounds yummy!
Lisa@Blessedwithgrace's last blog post..Tempt My TummyTuesday.....
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rachel - a southern fairytale says
YAY for y'all!
I grew up eating my Dad's Homemade pizza and it is still to this day my favorite pizza in the world. It's amazing and now is a great family tradition and will be an heirloom recipe.Reply
rachel - a southern fairytale says
YAY for y'all!
I grew up eating my Dad's Homemade pizza and it is still to this day my favorite pizza in the world. It's amazing and now is a great family tradition and will be an heirloom recipe.Reply
Stacy (the Random Cool Chick) says
Homemade pizza is the best! I love making BBQ Chicken pizza, never thought about BBQ Pork, so I'm definitely going to be giving this a try - it sounds YUMMY! 🙂
Stacy (the Random Cool Chick)'s last blog post..Recipe Swap - Week 6: Chicken Salad Wrap
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Stacy (the Random Cool Chick) says
Homemade pizza is the best! I love making BBQ Chicken pizza, never thought about BBQ Pork, so I'm definitely going to be giving this a try - it sounds YUMMY! 🙂
Stacy (the Random Cool Chick)'s last blog post..Recipe Swap - Week 6: Chicken Salad Wrap
Reply
Robyn's Online World says
We love homemade pizza and so do our friends and family. We have pizza night just for us, but sometimes we have pizza parties too. Regardless of who is here, everyone gets their own crust. I put out all sorts of toppings and everyone gets to custom make their own pizza. We have lots of pizza trays on hand and can do about 3 at a time in the oven. No one seems to mind waiting their turn either. Some share their creations, some do not, but it's always enjoyed by all!
Robyns Online World's last blog post..Comment & Win #7 - Win a $100 Target Gift Card
Reply
Lisa@Blessedwithgrace says
Great new tradition. Frugal and a good memory for Grace to have. It sounds yummy!
Lisa@Blessedwithgrace's last blog post..Tempt My TummyTuesday.....
Reply
Rob says
This is cool you are starting a Friday night tradition. We have been doing pizza night for about 2 yrs now. Only thing we do different is buy the pizza dough from our local pizza shop instead of making it.
Check out my post on it at:http://www.pbandsmellysdad.com/2009/02/friday-night-ritual.html
Rob's last blog post..Summer Rading Programs for the Kids!
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Rob says
This is cool you are starting a Friday night tradition. We have been doing pizza night for about 2 yrs now. Only thing we do different is buy the pizza dough from our local pizza shop instead of making it.
Check out my post on it at:http://www.pbandsmellysdad.com/2009/02/friday-night-ritual.html
Rob's last blog post..Summer Rading Programs for the Kids!
Reply
Jenna @ Newlyweds says
What a great tradition to start, love homemade pizza.
Jenna @ Newlyweds's last blog post..Zucchini Quesadillas
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Lauralee Hensley says
Thanks for the link to the Pizza Hut dough recipe. Our family is going to try it. We talked about this a few days ago. We thought it would be nice to start making some of our own pizza's too, not only as a way to save money, but to spend time doing it together and to be inventive. We are going to use some of the home grown veggies on our pizza's since we are going to grow lots of them in the garden this year.
Reply
Lauralee Hensley says
Thanks for the link to the Pizza Hut dough recipe. Our family is going to try it. We talked about this a few days ago. We thought it would be nice to start making some of our own pizza's too, not only as a way to save money, but to spend time doing it together and to be inventive. We are going to use some of the home grown veggies on our pizza's since we are going to grow lots of them in the garden this year.
Reply
Jenna @ Newlyweds says
What a great tradition to start, love homemade pizza.
Jenna @ Newlyweds's last blog post..Zucchini Quesadillas
Reply
Melissa says
I like the idea of finding fun inexpensive food traditions instead of simply giving up eating out. We first made BBQ chicken pizza on one of those "nothing to eat" days, and we really enjoy it, too.
Melissa's last blog post..Eggplant Parm (Shortcut Method)
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Tara says
Melissa - Yes! The other thing we've really liked is putting already BBQ'd chicken on top of a Ranch dressing base. It's yummy! 🙂 I think I posted about it once because we were really impressed.
Reply
Melissa says
I like the idea of finding fun inexpensive food traditions instead of simply giving up eating out. We first made BBQ chicken pizza on one of those "nothing to eat" days, and we really enjoy it, too.
Melissa's last blog post..Eggplant Parm (Shortcut Method)
Reply
Tara says
Melissa - Yes! The other thing we've really liked is putting already BBQ'd chicken on top of a Ranch dressing base. It's yummy! 🙂 I think I posted about it once because we were really impressed.
Reply
Mariana says
Good for you for reassessing your financial priorities!
I love making pizza, but homemade pizza dough intimidates me a little bit. I usually wait until I can find a Pillsbury coupon and take advantage of my grocery stores doubling promotions.
Reply
Mariana says
Good for you for reassessing your financial priorities!
I love making pizza, but homemade pizza dough intimidates me a little bit. I usually wait until I can find a Pillsbury coupon and take advantage of my grocery stores doubling promotions.
Reply
maris says
I bet homemade pizza tastes even better than restaurant. Only a few places by me get it right - thin, crispy crust and plenty of fresh tomato sauce!
maris's last blog post..Let Them Eat Cake: Sour Cream Coffee Cake
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maris says
I bet homemade pizza tastes even better than restaurant. Only a few places by me get it right - thin, crispy crust and plenty of fresh tomato sauce!
maris's last blog post..Let Them Eat Cake: Sour Cream Coffee Cake
Reply
Amy says
Oh, I am so honored that you are trying my recipes & that you are enjoying a new family night tradition.
This is definitely our favorite night of the week and, in my kid's opinion, pizza just never gets old!
Thank you so much for linking to me- I really appreciate it!
Amy's last blog post..Graduation Day
Reply
Amy says
Oh, I am so honored that you are trying my recipes & that you are enjoying a new family night tradition.
This is definitely our favorite night of the week and, in my kid's opinion, pizza just never gets old!
Thank you so much for linking to me- I really appreciate it!
Amy's last blog post..Graduation Day
Reply
Michelle says
This was a really great and easy to follow recipe. We even made the pizza dough recipe which was terrific! We will make it again and again! I wish I could post a picture here. It was a hit! Thank you.Reply
Kathy says
Easy and delicious!!! We used a cauliflower crust and left over pulled pork...yummy!!Reply
4.75 from 12 votes (10 ratings without comment)
